CHOICE TROPICAL FROZEN BITTER LEAVES

Bitter leaf is a common ingredient in Nigerian cuisine, valued for its strong, bitter flavor and versatility in cooking. It is typically used to add depth to stews, soups, and sauces, and can also be enjoyed as a leafy green vegetable on its own, often boiled or steamed to reduce its bitterness.

Bitter leaf is believed to have health benefits, such as aiding digestion and reducing inflammation and is commonly used in traditional medicine to treat various ailments. Overall, bitter leaf is a staple in Nigerian cuisine and culture

There are several health advantages of bitter leaves. Your body is detoxified, blood sugar and blood pressure are controlled, weight reduction is aided, cancer is prevented, fungal, bacterial, and parasite infections are treated, and sleeplessness and many other health issues are cured.