CROAKER CUT & CLEANED

Croaker is tasty when fried, as is the case with most fish, but baking this fish brings out more of its inherent flavour. Sprinkle salt, pepper, and lemon juice over the filets, then bake for 10 minutes for each inch of fish. You are prepared to delve in when they begin to peel readily.

When cooked, frozen croaker fish is tasty and fresh. It is native to warm tropical and temperate waters all around the world. An uncommon species is the frozen croaker fish.