Lasagne Pasta is a type of flat, wide pasta that is traditionally used in the preparation of lasagne, an Italian dish that consists of layers of pasta, sauce, cheese, and filling. The pasta is made from durum wheat flour and water, and its broad shape makes it perfect for layering in casseroles.
It is oven-baked and typically served with a rich tomato or meat sauce, as well as melted cheese on top. The pasta is also versatile and can be used in other dishes like baked ziti, macaroni and cheese, or even soups. This product is a staple in any pantry, making it an essential ingredient for delicious and comforting meals.
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